MBA in Hospitality program focuses on the acquiring of the basic essential knowledge as well as practical skills, by the students as it would help them to emerge as entrepreneurs or marketing leaders in this fast-growing hospitality industry.
Our program also allows the students to acquire information about strategic business and marketing skills, operational issues, service issues and other relevant aspects related to the hospitality industry.
The delivery mode of the program is Open and Distance Learning, so it will be very useful for the students who are working and willing to pursue higher study.
Our primary aim is to emphasize on the aspects of management, so that the students can cope up with the changing and adverse circumstances, which are integral part of the hospitality industry.
We also give importance to group projects, field work and seminars, as such kind of training would help the students to prove their merit in the professional service field.
The primary aims of the MBA in Hospitality Management programme are:
1. Hotel/Resort Managers.
2. Restaurant Managers.
3. Property Managers.
4. Assistant Managers.
5. General Managers.
6. Human Resource Managers.
7. Marketing and Sales Professionals.
8. Front Office Managers.
9. Food and Beverage Directors.
10. Group Travel Facilitators.
11. Special Event Planners.
12. Conference Planners.
Minimum Duration : 18 Months.
Maximum Duration : 24 Months.
|Sl.No.||MQA Subject Code||Subject Name||Credits|
|2||HOSP775||Leadership in Hospitality Management||3|
|3||MHM7410||Hospitality and tourism Management||3|
|8||HRM501||Human Resource Management||3|
|9||HOSP779||Service Operations Management||3|
|10||HOSP777||Research Method for Hospitality and Tourism Management||3|
|12||HOSP770||Contemporary Trend and Issues In Hospitality And Tourism Industry||2|
|16||MHM7116||Risk Management In Hospitality Business||3|
|17||MHM7118||Hospitality Market Analysis||3|
|18||MHM7119||Hospitality Training and Development||3|
Intake and Entry Requirements
Entry Requirements :