The “2nd International Forum on High-quality Development of Catering and Culinary Education and the 3rd National Summit Forum on Culinary and Catering Management Higher Education” jointly organized by the Harbin University of Commerce Base for the National Key Construction of Vocational Teacher Training and Training of the Ministry of Education, Guangdong Vocational College of Foreign Languages and Arts, Guangzhou Tourism Business Vocational School, Jiangsu Food and Drug Vocational and Technical College, and Guangxi Culinary Vocational Education Group, hosted by Shenzhen Bowei Education Technology Co., Ltd., Harbin University of Commerce, Zhejiang Commercial Technician College, and Chongqing Business Vocational College, and co-organized by Shanghai Sopas Kitchen Equipment Co., Ltd., Guangdong Benjiang Education Technology Co., Ltd., Beijing Yuanyuandiandian Network Technology Co., Ltd., Shenzhen Shijiang Future Technology Co., Ltd. and Dongying District Vocational Secondary School of Dongying City, was successfully concluded at Guangzhou China Hotel from October 19 to 21, 2024. This forum brought together forces from the government, industry, colleges and universities, and enterprises to jointly discuss the development of catering and culinary education and achieved fruitful results.
The forum is divided into several parts, including speeches by the guiding units and organizers, keynote reports, theme speeches, alliance launching ceremony, dialogue with craftsmen (roundtable meeting) and signing of MOU for international cooperation between enterprises and schools. More than 70 vocational and undergraduate colleges in China and more than ten catering colleges overseas participated in the forum, and experts and big names in the global catering and cooking field gathered together, with more than 200 participants on site.
Prof. Dr.Amiya Bhaumik, President of Lincoln University College, Malaysia, presented “Needs and Projects for International Culinary Education between Lincoln University College and Chinese Institutions”, detailing the environment, professional settings and requirements of Lincoln University College, and explored cooperation opportunities with Chinese vocational colleges in the field of culinary education.
As the organizer of this forum, Shenzhen Bowei Education Technology Co., Ltd. has been committed to providing technical support for the training of talents in cooking and catering vocational schools since its establishment. In particular, it has independent scientific research results in cooking visualization teaching and remote interactive teaching, which has effectively promoted the rapid implementation of the strategy of “vocational education going overseas and integrating industry and education” around the world. At the same time, Bowei provided all-round technical support and guarantee for the online live broadcast of this forum. The forum provided high-definition and smooth text and photo live broadcasts throughout the whole process. At the same time, more than 3,000 people watched this forum online.
The successful holding of this forum has injected new vitality into the high-quality development of catering and cooking education, and also built a platform for cooperation between domestic and foreign colleges and enterprises. In the future, Bowei will continue to work hand in hand with all parties to jointly promote the international development of catering and cooking education and contribute to the construction of a modern catering industry system.
