Doctor of Philosophy in Physiotherapy (By Research)
(N/0915/8/0001) (05/29) (MQA/PA 15597)
Programme Overview
Doctor of Philosophy in Nutrition is designed for individuals who want to advance in the food and nutrition field. Students who complete this degree are prepared to work in the academic, public, nonprofit, and corporate sectors. The PhD degree holders will be allowed to continue independent research to increase scientific understanding in the food industry. The curriculum of the program emphasizes research and leadership roles in the food and nutrition industry.It trains students for jobs in governmental, charitable, and academic institutions.
For successful completion of the PhD degree in LUC, each candidate should publish a minimum of Four research articles in Scopus indexed journals, with Lincoln University College affiliation.
Subject Highlights
| Sl.No. | MQA Subject Code | Subject Name | Credits |
|---|---|---|---|
| 1 | PHDPT 801 | Physiotherapy in Musculoskeletal | 3 |
| 2 | PHDPT 802 | Physiotherapy Cardiorespiratory | 3 |
| 3 | PHDPT 803 | Physiotherapy Neurology | 3 |
| 4 | PHDPT 804 | Sports Physiotherapy | 3 |
| 5 | PHDPT 805 | Research Methodology | 3 |
| 5 | PHDPT 806 | Computer Application | 3 |
| 7 | PHDPT 807 | Thesis • Physiotherapy • Musculoskeletal, • Cardiorespiratory, • Neurology and • Sports physiotherapy. |
0.0000 |
Entry Requirements
- A Master’s Degree (Level 7 Malaysian Qualifications Framework, MQF) in Physiotherapy or related fields accepted by the Lincoln University College (LUC) Senate; or
- Other qualifications equivalent to a Master’s Degree (Level 7, MQF) recognized by the Government of Malaysia.
- Candidates without a related qualification in the specific field/s or working experience in the relevant fields must undergo appropriate prerequisite courses determined by the LUC.
- Bachelor’s Degree (Level 6, MQF) candidates who are registered for Master’s Degree (Level 7, MQF) programs may apply to convert to the Doctoral Degree programmes are subject to the following conditions:
- Within one year for full-time and within two years for part-time candidates;
- Having shown competency and capability in conducting research at the Doctoral level through rigorous internal evaluation by the LUC; and
- Approval of the LUC Senate.
Career Opportunities
Doctor of Philosophy in Nutrition is ideal for those interested in working in a variety of fields, from nonprofits to the public sector. Graduates are equipped with the abilities and knowledge needed to succeed in a career in research and development. Some of the career opportunities are as follows:
- Researcher
- Professors
- Director of Organizations
- Nutritionist
- Clinical dietician
- Public Health Nutritionist
- Dietician Consultant
Program Aim
The program of Doctor of Philosophy in Nutrition will produce researchers and nutritionists who can:
- Incorporate in-depth relevant knowledge, formulate, and conduct problems effectively through critical thinking skills in food & nutrition practices.
- Adopt practical measures with interpersonal accuracy through effective communication in advanced food & nutrition field.
- Implement the digital and numeracy skills in managing scientific solution to complex problems in the field of food & nutrition.
- Effectively utilize leadership, autonomy, and responsive skills to personally undergo entrepreneurial work in food & nutrition programme.
- Empower integrity through professionalism and ethics in food & nutrition related research.