Bachelor of Science (Hons) in Hospitality Management
(R2/1013/6/0003) (01/27) (MQA/FA 0794)
The Bachelor of Science (Hons) in Hospitality Management program offers knowl-edge and competencies, to students, who have chosen a career in this service indus-try. Students may select either HOTEL or tourism specialization. The experiential learning, project-based approach and practical training will provide students with the necessary competencies to function effectively as leaders in the industry.
- Full Time: 3 Years
- Intakes: January, July, October
Subject Highlights
| Sl.No. | MQA Subject Code | Subject Name | Credits |
|---|---|---|---|
| 1 | BHCC6113 | Fundamentals of Management | 3 |
| 2 | BHCD6124 | Fundamentals of Kitchen | 4 |
| 3 | ENG6003 | English 1 | 3 |
| 4 | BHCD6113 | Introduction to Hospitality and Tourism Management | 3 |
| 5 | BHCD6123 | Food and Beverage Management | 3 |
| 6 | (MPU3193)/(MPU 3143) | Kursus Falsafah dan Isu Semasa (Philosophy and Current Issues Course)/Malay Language Communication 2 | 3 |
| 7 | BHCD6263 | Front office management | 3 |
| 8 | BHCD6373 | Housekeeping Management | 3 |
| 9 | BHCD 6253 | Hospitality accounting | 3 |
| 10 | BHCD6383 | Hospitality human resource management | 3 |
| 11 | ENG6004 | English 2 | 4 |
| 12 | BHCD6243 | Event Management | 3 |
| 13 | MPU3183 | Penghayatan Etika dan Peradaban (Appreciation of Ethics and Civilizations) | 3 |
| 14 | BHCD6893 | Hospitality Training and Development | 3 |
| 15 | BHE 6803 | Travel and tour | 3 |
| 16 | BHCD6483 | Hospitality Service Management | 3 |
| 17 | BHCD6403 | Hospitality Marketing | 3 |
| 18 | BHCD6413 | Hospitality Revenue Management | 3 |
| 19 | BHE6973 | Customer service in hospitality industry | 3 |
| 20 | MPU 3342 | Dasar Kerajaan dan Awam Malaysia/ Malaysian Government and Public Policy | 2 |
| 21 | BHE6423 | Food Culture | 3 |
| 22 | BHCD6653 | Hospitality Management Accounting | 3 |
| 23 | BHCD6663 | Hotel Management | 3 |
| 24 | MPU3412 | Community Service | 2 |
| 25 | BHCD6523 | Hospitality Information System | 3 |
| 26 | BHCD6543 | Hospitality Strategic Management | 3 |
| 27 | BHCD6533 | Hospitality Procurement | 3 |
| 28 | MPU 3232 | Leadership Skills and Human Relation | 2 |
| 29 | BHE6313 | Tourism planning and development | 3 |
| 30 | BHCC6733 | Organizational Behavior | 3 |
| 31 | BHCD6773 | Restaurant Operation Analysis | 3 |
| 32 | BHCC6743 | Entrepreneurship | 3 |
| 33 | BHCD6783 | Research Methodology | 3 |
| 34 | BHE6743 | Environmental management in hospitality industry | 3 |
| 35 | BHCD6823 | Restaurant Layout and Design | 3 |
| 36 | BHCD6813 | Public Relation | 3 |
| 37 | BHE6963 | Recreation And Leisure Management | 3 |
| 38 | BHE6863 | Hospitality law | 3 |
| 39 | BHM6918 | Industrial Training | 8 |
Contact us
+1300 880 111 (Malaysia)
+603-7806 3478 (International)
- +603-7806 3479
- info@www.lincoln.edu.my
How to Apply?
- You Apply
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- We Connect
After you submit your application, an admissions representative will contact you and will help you to complete the process.
- You Get Ready
Once you’ve completed your application and connected with an admissions representative, you’re ready to create your schedule.