Diploma in Culinary Arts

(N/1013/4/0001) (05/27) (MQA/PA 15595)

The Diploma in Culinary Arts is a well-balanced program designed to impart knowledge in the hospitality particularly in culinary area.

Duration :

Full Time: 24 months

Part Time: 48 months

Sl.No.	MQA Subject Code	Subject Name	Credits
1.	DCA 4013	English 1	3
2.	DCA 4023	Fundamental of marketing	3
3.	DCA 4033	Introduction to hospitality & tourism industry	3
4.	DCA 4043	Theory of Food	3
5.	DCA 4053	Fundamentals of Culinary	4
Elective (Choose any one module from the following):
6.	MPU 2113	Malaysian Studies	3
6.	MPU 2153	Malay Language Communication 2	3
7.	MPU 2222	Creative Problem Solving	2
8.	DCA 4083	English 2	3
9.	DCA 4093	Culinary Science	4
10.	MPU 3442	Co-Curriculum	2
11.	DCA 4133	Entrepreneurship	3
12.	DCA 4113	Food Safety and Hygiene	4
13.	DCA 4103	Introduction to Pastry and Bakery	4
14.	DCA 4153	Principle of Accounting	3
15.	MPU2332	Constitution and Community	2
16.	DCA 4183	International cuisine	4
17.	DCA 4193	Malaysian Cuisine	4
18.	DCA 4203	Restaurant operation	2
19.	DCA 4213	Garde Manger	4
20.	DCA 4233	Asian Cuisine	4
21.	DCA 4223	Food & Beverages Service Skills	3
22.	DCA 4244	Commercial Food Production	4
23.	DCA 4253	Kitchen Management	3
24.	DCA 4283	Food and Beverage Cost Control	3
25.	DCA 4263	Food Nutrition	3
26.	DCA 4273	Fundamental of Purchasing	2
27.	DCA 4298	Industrial Training	8
28.	DCA 4163	Butchery	3
29.	DCA 4143	Local Hors D’oeuvres & Pastry of Learning	3