Book Published

Lincoln University College is one of the premier private institutions of higher education approved by the Ministry of Higher Education and Malaysian Qualifications Agency (MQA- National Accreditation Board). The University College is also crowned with 5 Star ranking by the Ministry of Higher Education, Malaysia in 2017.

Book 1: Sustainable Entrepreneurship (ISBN:- 978-967-2819-05-9), (e-ISBN:- 978-967-2819-14-1) December 19, 2022. (view)
Book 2: Islamic Financing and Banking: From Traditional Views to Arab Spring by Prof. Dr. Maimul Ahsan Khan (ISBN 978-967-10937-0-2), March 2012
Book 3: Proceedings of International Conference on Allied Health Sciences (ISBN: 978-967-10937-1-9)
Book 4: Proceedings of International Conference on Recent Advances in Health Sciences (ISBN: 978-967-10937-2-6)
Book 5: Oral Biology Practical Manual 1 (ISBN: 978-967-10937-4-0)
Book 6: Oral Biology Practical Manual 2 (ISBN: 978-967-10937-3-3)
Book 7: Official Letter Writing Skills (ISBN: 978-967-10937-6-4)
Book 8: Kemahiran Penulisan Surat Rasmi (ISBN: 978-967-10937-5-7)
Book 9: Contemporary Health Issues and Environmental Impact (ISBN: 978-967-10937-9-5)
Book 10: Human Resource Management (ISBN: 978-967-2257-21-9)
Book 11: Advance Microbiology (ISBN: 978-967-2257-03-5)
Book 12: Basic Cytology (ISBN: 978-967-2257-02-8)
Book 13: Basic Immunology (ISBN: 978-967-2257-04-2)
Book 14: Basic Microbiology (ISBN: 978-967-2257-14-1)
Book 15: Biochemistry (ISBN: 978-967-2257-12-7)
Book 16: Biodiversity and Taxonomy (ISBN: 978-967-2257-05-9)
Book 17: Bioinformatics (ISBN: 978-967-2257-20-2)
Book 18: Biophysics (ISBN: 978-967-2257-16-5)
Book 19: Cell Biology (ISBN: 978-967-2257-11-0)
Book 20: Chemistry (ISBN: 978-967-2257-15-8)
Book 21: Developmental Biology (ISBN: 978-967-2257-06-6)
Book 22: Fermentation Technology (ISBN: 978-967-2257-07-3)
Book 23: Genetics (ISBN: 978-967-2257-18-9)
Book 24: Human Genetics (ISBN: 978-967-2257-08-0)
Book 25: Fermentation Technology (ISBN: 978-967-2257-07-3)
Book 26: Instrumentation (ISBN: 978-967-2257-00-4)
Book 27: Fermentation Technology (ISBN: 978-967-2257-07-3)
Book 28: Introduction to Computer (ISBN: 978-967-2257-19-6)
Book 29: Molecular Biology (ISBN: 978-967-2257-17-2)
Book 30: Organic Mechanisms in Biology (ISBN: 978-967-2257-13-4)
Book 31: Plant Cell & Tissue Culture Techniques (ISBN: 978-967-2257-09-7)
Book 32: Recombinant DNA Technology (ISBN: 978-967-2257-01-1)
Book 33: Toxicology (ISBN: 978-967-2257-10-3)
Book 34: Business Accounting & Financial Management (ISBN: :978-967-16798-3-8)
Book 35: Marketing Management (ISBN: 978-967-16798-1-4)
Book 36: Principles of Management (ISBN: 978-967-16798-2-1)
Book 37: Strategic Management (ISBN: 978-967-16798-0-7)
Book 38: Ecology and Econommy – Survival of the Fittest (ISBN : 978-967-16798-4-5)
Book 39: 36 Struktur Penting, Kesilapan Biasa, Tips & Contoh Untuk Penulisan E-MEL (ISBN: 978-967-16798-5-2)
Book 40: 36 Essential Structures, Common Mistakes, Tips & Samples For E-MAIL Writing (ISBN: 978-967-16798-6-9)
Book 41: Modern Approaches in Chemical and Biological Sciences (ISBN: 978-967-16798-7-6)

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