Diploma in Culinary Arts

KPT/JPS(PA 4503)04/20

The Diploma in Culinary Arts is a well-balanced programme designed to impart knowledge in the hospitality particularly in culinary area. This programme provides students with practical education in food produc-tion while developing professionalism and excellence required in different types of kitchens.

  • 2 Years 9 Months
  • Intakes: January, May, September

Entry Requirements

Intake :

  1. January
  2. May
  3. September

Entry Requirements :

  1. Graduate Certificate of Education Malaysia (SPM) with at least a credit in three subjects; or
  2. Pass O-Level with at least a grade C in 3 subjects or
  3. Passing Unified Examination Certificate (UEC) with at least Grade B in 3 subjects; or
  4. Other equivalent qualifications recognized a by Government Malaysia.
Course Overview
Subject Highlights
Entry Requirements
Scholarship Programme
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Wisma Lincoln, No. 12-18, Jalan SS 6/12, 47301 Petaling Jaya, Selangor Darul Ehsan, Malaysia

+1300 880 111 (Malaysia)
+603-7806 3478 (International)

How to Apply?

  • You Apply

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  • We Connect

After you submit your application, an admissions representative will contact you and will help you to complete the process.

  • You Get Ready

Once you’ve completed your application and connected with an admissions representative, you’re ready to create your schedule.

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