Diploma in Culinary Arts

(N/1013/4/0001) (05/27) (MQA/PA 15595)

The Diploma in Culinary Arts is a well-balanced program designed to impart knowledge in the hospitality particularly in culinary area.

Subject Highlights

Sl.No.	MQA Subject Code	Subject Name	Credits
1.	DCA 4013	English 1	3
2.	DCA 4023	Fundamental of marketing	3
3.	DCA 4033	Introduction to hospitality & tourism industry	3
4.	DCA 4043	Theory of Food	3
5.	DCA 4053	Fundamentals of Culinary	4
Elective (Choose any one module from the following):
6.	MPU 2113	Malaysian Studies	3
6.	MPU 2153	Malay Language Communication 2	3
7.	MPU 2222	Creative Problem Solving	2
8.	DCA 4083	English 2	3
9.	DCA 4093	Culinary Science	4
10.	MPU 3442	Co-Curriculum	2
11.	DCA 4133	Entrepreneurship	3
12.	DCA 4113	Food Safety and Hygiene	4
13.	DCA 4103	Introduction to Pastry and Bakery	4
14.	DCA 4153	Principle of Accounting	3
15.	MPU2332	Constitution and Community	2
16.	DCA 4183	International cuisine	4
17.	DCA 4193	Malaysian Cuisine	4
18.	DCA 4203	Restaurant operation	2
19.	DCA 4213	Garde Manger	4
20.	DCA 4233	Asian Cuisine	4
21.	DCA 4223	Food & Beverages Service Skills	3
22.	DCA 4244	Commercial Food Production	4
23.	DCA 4253	Kitchen Management	3
24.	DCA 4283	Food and Beverage Cost Control	3
25.	DCA 4263	Food Nutrition	3
26.	DCA 4273	Fundamental of Purchasing	2
27.	DCA 4298	Industrial Training	8
28.	DCA 4163	Butchery	3
29.	DCA 4143	Local Hors D’oeuvres & Pastry of Learning	3

FAQ

About The Program

What is the Diploma in Culinary Arts program all about?

At Lincoln University College, our Diploma in Culinary Arts well-balanced program designed to impart knowledge in the hospitality particularly in culinary area. This program provides students with practical education in food production while developing professionalism and excellence required in different types of kitchens. Student can gain practical experience in the kitchen with other related discipline like business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. Student will learn to produce food quickly and in quantity while working with others. The program combines the precise training in international relations theory and practice with the analytical and quantitative tools of policy making. This is designed as a transformative program, which offers students the education, training, and first-hand experience essential for successful international careers.

Who should consider this program?

This program is ideal for:

Aspiring Culinary Professionals: Individuals looking to build a successful career as chefs, pastry artists, or culinary specialists in restaurants, hotels, and catering companies.
Future Culinary Leaders: Students who want to develop leadership and managerial skills to oversee kitchen operations and culinary teams at a national or international level.
Entrepreneurs in Food: Those interested in starting their own culinary businesses, such as food trucks, catering services, or specialty restaurants.
Food Enthusiasts: People passionate about cooking, food presentation, and creating exceptional dining experiences for guests.
Career Switchers: Professionals from other fields seeking to transition into the vibrant and evolving culinary sector.
Recent Graduates: Graduates aiming to enhance their employability with specialized culinary skills and knowledge.

Admission Requirements

What are the admission criteria for Diploma in Culinary Arts program?

i. Possess a Sijil Pelajaran Malaysia (SPM) with three credits in any subject, or its equivalent;

ii. Passed in Sijil Tinggi Persekolahan Malaysia (STPM) with a minimum of Grade C (Grade Point, GP 2.00) in any subject, or its equivalent;

iii. Passed in Sijil Tinggi Agama Malaysia (STAM) with a minimum of Maqbul Grade in any subject, or its equivalent;

iv. Passed in Sijil Kemahiran Malaysia (SKM) Level 3 in a related field;

v. Certificate [Level 3, Malaysian Qualifications Framework, MQF] in a related field or its equivalent.

Program Structure and Duration

How long is the Diploma in Culinary Arts program?

- Full-Time Study: 24 months
- Part- Time Study: 48 months

What is the structure of the program?

Kindly refer to our brochure by clicking on the link:

https://www.lincoln.edu.my/wp-content/uploads/2023/05/DIPLOMA-IN-CULINARY-ARTS-1.pdf

English Proficiency

What is the English proficiency requirement?

International students are required to have a minimum score of 4.0 in the International English Testing System (IELTS) Malaysian University Test (MUET) with Band 2 or equivalent.

Can I take an English preparatory course instead?

Yes, the Intensive English Program is available for students who don’t meet the requirement. Successful completion allows for admission to degrees.

How long are test scores valid?

Test scores are valid for two years from the test date.

When should I submit my test scores?

Submit them along with your application or by the deadline outlined by the university.

Accreditation and Recognition

Is the Diploma in Culinary Arts program recognized by the Malaysian Qualifications Agency (MQA)?

Yes, Diploma in Culinary Arts program is recognized by MQA and Ministry of Education, Malaysia.

Career Prospects, Opportunities & Remuneration

What is the expected salary range for graduates?

Malaysia: Starting salaries for culinary graduates range from MYR 24,000 to MYR 60,000 per annum, depending on experience, the establishment, and the specific culinary role.

International: Salaries vary significantly by country and region; it’s recommended to research specific locations for more accurate figures, with opportunities for higher pay in regions with a strong demand for skilled culinary professionals.

Alumni Network

Can I access the alumni network?

Yes, as a graduate of the Diploma in Culinary Arts program, you will have lifelong access to our global alumni network, which includes thousands of professionals across the culinary and hospitality industries. The alumni network offers invaluable resources for networking, career opportunities, and continuous learning. We also host regular alumni events and reunions to help you stay connected with peers and industry leaders.

What are some of the alumni doing now?

Our Diploma in Culinary Arts program has produced numerous distinguished alumni who have excelled in various sectors of the culinary industry. Many have gone on to become executive chefs, celebrity chefs, and kitchen supervisors at leading restaurants, hotels, and resorts worldwide, including prestigious establishments in Dubai. Some have established their own successful culinary ventures, such as gourmet restaurants, catering businesses, and artisan bakeries. Others have pursued further studies at renowned institutions, specializing in advanced culinary techniques or food business management. Our alumni continue to make significant contributions to the global culinary scene, driving innovation and excellence in the art of cooking.

What industries do graduates typically work in?

Our graduates of the Diploma in Culinary Arts pursue careers across a wide range of culinary and hospitality industries, including restaurants, hotels, catering services, and food production. Many graduates also find opportunities in emerging areas such as food sustainability, culinary innovation, and digital transformation in kitchen operations. The comprehensive skill set provided by the program equips students to excel in both traditional culinary roles and new, rapidly evolving sectors within the food industry.

Are there opportunities to stay involved with the program after graduation?

Yes, there are many ways for alumni to stay engaged with the Diploma in Culinary Arts program. Alumni are encouraged to participate in networking events, culinary competitions, guest chef demonstrations, and reunions. They can also contribute to the program’s growth by offering internships, recruiting graduates, or serving as mentors to current students. Additionally, alumni have lifetime access to career services, professional development opportunities, and continued learning through workshops, webinars, and industry-focused events. This network helps foster lasting connections and collaboration within the culinary industry.