Diploma in Culinary Arts

KPT/JPS(PA 4503)04/20

The Diploma in Culinary Arts is a well-balanced programme designed to impart knowledge in the hospitality particularly in culinary area. This programme provides students with practical education in food produc-tion while developing professionalism and excellence required in different types of kitchens.

Subject Highlights

Minimum Duration : 33 Months.
Maximum Duration : 45 Months.

Sl.No.	MQA Subject Code	Subject Name	Credits
1	DCA 1113	Hospitality English	3
2	DCA 1123	Fundamentals of Culinary	3
3	DCA 1133	Food Theory	3
4	DCA 1143	Fundamentals Of Computers	3
Elective (choose any one module from the following):
7	MPU 2113	Malaysian Studies 2	3
8	MPU 2153	Malay Language Communication 2	3
6	DCA 1213	Introduction To Pastry And Bakery	3
7	DCA 1223	Food & Beverages Service Skills	3
8	DCA 1233	Food Hygiene and Sanitation	3
9	DCA 1313	Essential Cuisine Techniques	2
10	MPU 2222	Creative Problem Solving	2
11	DCA 1333	Patisserie and Bread Confections	3
12	DCA 2413	Human Resource Management In Hotel and Catering	3
13	DCA 2423	Larder Production	3
14	DCA 2433	Garde Manger-I	3
15	DCA 2443	Kitchen Management	3
16	MPU 2332	Constitution and Community	2
17	DCA 2514	Asian Cuisine	4
18	DCA 2524	French Cuisine	4
19	DCA 2533	Hospitality Marketing	3
20	DCA 2543	French Language 1	3
21	MPU 3442	Co-Curriculum	2
22	DCA 2613	Food Nutrition	3
23	DCA 2623	Grade Manger-2	3
24	DCA 3713	Accounting for Hospitality	3
25	DCA 3723	Entrepreneurship	3
26	DCA 3733	Food and Beverage Cost Control	3
27	DCA 3743	French Hotel 2	3
28	DCA 3753	Fundamental of Purchasing	3
29	DCA 3818	Industrial Training	8