Diploma in Culinary Arts

KPT/JPS(PA 4503)04/20
The Diploma in Culinary Arts is a well-balanced programme designed to impart knowledge in the hospitality particularly in culinary area. This programme provides students with practical education in food produc-tion while developing professionalism and excellence required in different types of kitchens.

Subject Highlights

Minimum Duration : 33 Months.
Maximum Duration : 45 Months.

Sl.No. MQA Subject Code Subject Name Credits
1 DCA 1113 Hospitality English 3
2 DCA 1123 Fundamentals of Culinary 3
3 DCA 1133 Food Theory 3
4 DCA 1143 Fundamentals Of Computers 3
Elective (choose any one module from the following):
7 MPU 2113 Malaysian Studies 2 3
8 MPU 2153 Malay Language Communication 2 3
6 DCA 1213 Introduction To Pastry And Bakery 3
7 DCA 1223 Food & Beverages Service Skills 3
8 DCA 1233 Food Hygiene and Sanitation 3
9 DCA 1313 Essential Cuisine Techniques 2
10 MPU 2222 Creative Problem Solving 2
11 DCA 1333 Patisserie and Bread Confections 3
12 DCA 2413 Human Resource Management In Hotel and Catering 3
13 DCA 2423 Larder Production 3
14 DCA 2433 Garde Manger-I 3
15 DCA 2443 Kitchen Management 3
16 MPU 2332 Constitution and Community 2
17 DCA 2514 Asian Cuisine 4
18 DCA 2524 French Cuisine 4
19 DCA 2533 Hospitality Marketing 3
20 DCA 2543 French Language 1 3
21 MPU 3442 Co-Curriculum 2
22 DCA 2613 Food Nutrition 3
23 DCA 2623 Grade Manger-2 3
24 DCA 3713 Accounting for Hospitality 3
25 DCA 3723 Entrepreneurship 3
26 DCA 3733 Food and Beverage Cost Control 3
27 DCA 3743 French Hotel 2 3
28 DCA 3753 Fundamental of Purchasing 3
29 DCA 3818 Industrial Training 8

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Contact us

Wisma Lincoln, No. 12-18, Jalan SS 6/12, 47301 Petaling Jaya, Selangor Darul Ehsan, Malaysia

+1300 880 111 (Malaysia)
+603-7806 3478 (International)

How to Apply?

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