Diploma in Culinary Arts

KPT/JPS(PA 4503)04/20
The Diploma in Culinary Arts is a well-balanced programme designed to impart knowledge in the hospitality particularly in culinary area. This programme provides students with practical education in food produc-tion while developing professionalism and excellence required in different types of kitchens.

Overview

The Diploma in Culinary Arts is a well-balanced programme designed to impart knowledge in the hospitality particularly in culinary area. This programme provides students with practical education in food production while developing professionalism and excellence required in different types of kitchens. Student can gain practical experience in the kitchen with other related discipline like business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. Student will learn to produce food quickly and in quantity while working with others. The programme combines the precise training in international relations theory and practice with the analytical and quantitative tools of policy making. This is designed as a trans formative program, which offers students the education, training, and first-hand experience essential for successful international careers.

Program Aim

The purpose of this program is to encourage students to make unceasing and diligent efforts to pursue holistic self-development to cultivate self-discipline and integrity, to nurture creativity into broad-minded future leaders with international outlook.

Aims of Diploma in Culinary Arts programme are:

  • To equip students with basic culinary and specialized skills in the area of food and Beverage management.
  • To prepare students to be professional in their approach and attitude
  • To develop transferable skills for entry level positions and career advancement in the Hospitality & food service sector

Career Opportunities

The Diploma in Culinary Arts program will generate skilled and educated chefs to cater the high demand for professional chefs in the hotel industry. This programme is designed to touch every aspect of the human endeavour since it is tied to the transition into completely new economy of shifting the entire nation and all economic activities in the industrialization. The programme teaches students a wide range of skills that are valuable for careers in government, business, and international organizations.

Graduates of Culinary Arts can work as a:

  • Chef.
  • Caterer.
  • Restaurant cook.
  • Executive chef.
  • Food and beverage manager.

Download Brochure

Contact us

Wisma Lincoln, No. 12-18, Jalan SS 6/12, 47301 Petaling Jaya, Selangor Darul Ehsan, Malaysia

+603-7886 2717 (Landline)
+1300 880 111 (Malaysia)
+603-7806 3478 (International)

How to Apply?

Tell us a little about yourself and we’ll help with the rest. Our convenient online application tool only takes 10 minutes to complete.

After you submit your application, an admissions representative will contact you and will help you to complete the process.

Once you’ve completed your application and connected with an admissions representative, you’re ready to create your schedule.