Diploma in Hotel Management
The program, Diploma in Hotel & Catering prepares the students for a rewarding career in List of Overseas Qualications & its equivalency with Malaysian Education System to see if you qualify for this course. The hotel industry. It comprises sound theory and craft based learning (practical classes) with professional internships within the industry.
Minimum Duration : 30 Months.
Maximum Duration : 30 Months.
|Sl.No.||MQA Subject Code||Subject Name||Credits|
|1||HOSP 111||Introduction to Hospitality Industry||3|
|2||HOSP 253||Housekeeping Management||4|
|3||ENG 413||English I||3|
|Elective (Choose any one module from the following):|
|4||MPU 2113||Malayasian Studies 2||3|
|5||MPU 2153||Malay Languange Communication 2||3|
|6||COMP 101||Fundamental of Computer||3|
|7||HOSP 152||Front Office Management||4|
|8||HOSP 243||Food & Beverages Service Skills||4|
|9||CULN 242||Food & Beverage Hygiene||3|
|10||HOSP 282||Event Management||3|
|11||MPU 2222||Creative Problem Solving||2|
|12||HOSP 226||Restaurant Operations||4|
|13||HOSP 264||Human Resource Management in Hotel & Catering||3|
|14||HOSP 162||Principles of Hotel & Catering Law||3|
|15||MPU 2332||Constitution and Community||2|
|16||CULN 244||Kitchen Management||3|
|17||HOSP 232||Beverage Studies||3|
|18||COMM 119||Public Relation||3|
|19||HOSP 260||Marketing Hotel & Catering Service||3|
|20||FRN 101||Hotel French 1||3|
|21||CULN 292||Science & Health of Culinary study||3|
|22||MNGT 115||Business Management||3|
|23||ACCM 131||Accounting for Hospitality||3|
|24||HOSP 273||Industrial Training||4|
|26||HOSP 293||Hotel Maintenance||3|
|27||FRN 102||Hotel French 2||3|
|28||CULN 241||Food Production (Practical)||4|
How to Apply?
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After you submit your application, an admissions representative will contact you and will help you to complete the process.
Once you’ve completed your application and connected with an admissions representative, you’re ready to create your schedule.