Doctor of Philosophy in Nutrition ( By Research)
(N/0915/8/0002) (08/29) (MQA/PA 15933)
Doctor of Philosophy in Nutrition is designed for individuals who want to advance in the food and nutrition field. Students who complete this degree are prepared to work in the academic, public, nonprofit, and corporate sectors.
- Full Time: 3-5 Years | Part Time: 4-5 years
- Intakes: Ongoing
Entry Requirements
- Master’s degree (Level 7, Malaysian Qualifications Framework, (MQF) in Nutrition or related fields accepted by the Lincoln University College Senate; or
- Other qualifications equivalent to a Master’s Degree in Nutrition recognized by the Government of Malaysia.
- Candidates without a related qualification in the field/s or working experience in the relevant fields must undergo appropriate prerequisite courses determined by the Lincoln University College Senate.
For international students, Test of English as a Foreign Language (TOEFL) score of 500 OR International English Language Testing System (IELTS) score of 5.0 OR its equivalent is needed. If a student does not meet this requirement, the Lincoln University College must offer English proficiency courses to ensure that the student’s proficiency is sufficient to meet the needs of the programme. This is normally conducted through an assessment process.
Contact us
+1300 880 111 (Malaysia)
+603-7806 3478 (International)
- +603-7806 3479
- info@www.lincoln.edu.my
How to Apply?
- You Apply
Tell us a little about yourself and we’ll help with the rest. Our convenient online application tool only takes 10 minutes to complete.
- We Connect
After you submit your application, an admissions representative will contact you and will help you to complete the process.
- You Get Ready
Once you’ve completed your application and connected with an admissions representative, you’re ready to create your schedule.