Doctor of Philosophy in Nutrition
KPT/JPS (PA 15933) 08/29
Doctor of Philosophy in Nutrition is designed for individuals who want to advance in the food and nutrition field. Students who complete this degree are prepared to work in the academic, public, nonprofit, and corporate sectors.
- Master’s degree (Level 7, Malaysian Qualifications Framework, (MQF) in Nutrition or related fields accepted by the Lincoln University College Senate; or
- Other qualifications equivalent to a Master’s Degree in Nutrition recognized by the Government of Malaysia.
- Candidates without a related qualification in the field/s or working experience in the relevant fields must undergo appropriate prerequisite courses determined by the Lincoln University College Senate.
For international students, Test of English as a Foreign Language (TOEFL) score of 500 OR International English Language Testing System (IELTS) score of 5.0 OR its equivalent is needed. If a student does not meet this requirement, the Lincoln University College must offer English proficiency courses to ensure that the student’s proficiency is sufficient to meet the needs of the programme. This is normally conducted through an assessment process.
How to Apply?
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After you submit your application, an admissions representative will contact you and will help you to complete the process.
Once you’ve completed your application and connected with an admissions representative, you’re ready to create your schedule.