Doctor of Philosophy in Nutrition
(N/0915/8/0002) (08/29) (MQA/PA 15933)
Doctor of Philosophy in Nutrition is designed for individuals who want to advance in the food and nutrition field. Students who complete this degree are prepared to work in the academic, public, nonprofit, and corporate sectors.
- 3-5 Years
- Intake: Ongoing
Subject Highlights
Minimum Duration: 36-60 Months
Maximum Duration: 48-60 Months
| Sl.No. | MQA Subject Code | Subject Name | Credits |
|---|---|---|---|
| 1 | PFN 801 | Research Methodology | 3 |
| 2 | PFN 802 | Computer Application | 3 |
| 3 | PFN 803 | Dissertation
· Clinical Nutrition · Community Nutrition · Food and Nutrition Microbiology · Food and Nutritional Toxicology · Nutritional Biochemistry · Geriatric Nutrition |
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Contact us
+1300 880 111 (Malaysia)
+603-7806 3478 (International)
- +603-7806 3479
- info@lincoln.edu.my
How to Apply?
- You Apply
Tell us a little about yourself and we’ll help with the rest. Our convenient online application tool only takes 10 minutes to complete.
- We Connect
After you submit your application, an admissions representative will contact you and will help you to complete the process.
- You Get Ready
Once you’ve completed your application and connected with an admissions representative, you’re ready to create your schedule.