Master of Science in Nutrition (By Research)
(N/0915/7/0003) (08/27) (MQA/PA 15932)
Programme Overview
Master of Science in Nutrition takes an interdisciplinary approach to the study of food and nutrition. Students complete mandatory basic courses in food and nutrition in addition to additional courses in an approved concentration that most students develop on their own. The program’s adaptability makes it appropriate for a variety of graduate students, including those with limited undergraduate food or nutrition training, those with an existing registered dietetics credential who wish to obtain an advanced degree.
Subject Highlights
| Sl.No. | MQA Subject Code | Subject Name | Credits |
|---|---|---|---|
| 1. | MFN 701 | Research Methodology | 3 |
| 2. | MFN 702 | Computer Application | 3 |
| 3. | MFN 703 | Dissertation | NA |
| Research topics on any one of the following specialties | |||
| Nutrient Chemical Components | |||
| Biochemical Function | |||
| Physiological Effect of Nutrients | |||
| Metabolic Activity | |||
Entry Requirements
i. A Bachelor degree (Level 6, Malaysian Qualifications Framework, (MQF)) in Nutrition or related fields with a minimum CGPA of 2.75 or equivalent, as accepted by the Lincoln University College Senate; or
ii. A Bachelor degree (Level 6, MQF) in Nutrition or related fields or equivalent with a minimum CGPA between 2.50 and not meeting 2.75, can be accepted subject to rigorous internal assessment; or
iii. A Bachelor degree (Level 6, MQF) in Nutrition or related fields or equivalent with minimum CGPA of 2.00 and not meeting CGPA of 2.50 can be accepted subject to a minimum of 5 years working experience in the related field and rigorous internal assessment.
For international students, Test of English as a Foreign Language (TOEFL) score of 500 OR International English Language Testing System (IELTS) score of 5.0 OR its equivalent is needed. If a student does not meet this requirement, the Lincoln University College must offer English proficiency courses to ensure that the student’s proficiency is sufficient to meet the needs of the program. This is normally conducted through an assessment process.
Career Opportunities
Master in Food and Nutrition provides students with professional prospects in both the food science and nutrition fields. Some of the options are listed below:
- Researcher
- Professors
- Director of Organizations
- Nutritionist
- Clinical Dietician
- Public Health Nutritionist
- Dietician Consultant
Program Aim
Master of Science in Nutrition provides students with professional prospects in both the food science and nutrition fields. Some of the options are listed below:
- Researcher
- Professors
- Director of Organizations
- Nutritionist
- Clinical Dietician
- Public Health Nutritionist
- Dietician Consultant
FAQ
Program Overview
What is the duration of the program?
Full Time: 2-3 Years
Part Time: 3-4 Years
What is the structure of the Master of Science in Nutrition (By Research)?
The program typically involves completing core courses and thesis.
Who is eligible to apply?
Applicant usually need a relevant bachelor’s degree with a minimum CGPA, typically 2.75. Lower CGPAs may be considered with work experience or internal assessments.
Are international students accepted?
Yes, but they may need to provide English language proficiency scores (e.g., IELTS)/ English as medium of instruction at graduation level.
What are the entry requirements?
- A Bachelor’s degree in Nutrition or related fields with a minimum CGPA of 2.75 or equivalent qualifications.
- Lower CGPAs may be considered with relevant work experience.
What are the core areas of study?
Research Methodology and Computer Application
Is financial aid available?
Yes, scholarships may be offered based on merit.
Is this program research based or course work based?
Lincoln offers Research based Master of Science in Nutrition.
Students in the research-based track are required to publish at least two research articles in Scopus Indexed Journals.
Do you have Alumni Association?
Yes, we do have.
https://alumni.lincoln.edu.my/
What specialization are offered?
Nutrient Chemical Components, Biochemical Function, Physiological Effect of Nutrients and Metabolic Activity
What is the program intakes schedule?
The program has intakes in January, May and September.
How many semesters in the program?
4-6 semesters
What is the time duration of semesters?
6 months / semester
Career Prospects
What are the career prospects?
Master of Science in Nutrition (By Research) graduates can pursue a variety of career paths in the education sector, including:
- Researcher
- Professors
- Director of Organizations
- Nutritionist
- Clinical Dietician
- Public Health Nutritionist
- Dietician Consultant
What specific roles can I pursue with a Master of Science in Nutrition (By Research) ?
Graduates can become researcher, lecturer, educational consultants, nutritionists, clinical dietitian and Dietitian consultant
How does this degree enhance my employability?
The program of Master of Science in Nutrition will produce professionals who are eligible to:
- Incorporate in-depth relevant knowledge, formulate, and conduct problems effectively through critical thinking skills in nutrition practices.
- Implement practical measures with interpersonal accuracy through effective communication within a team in the field of nutrition.
- Adopt the digital and numerical skills in managing scientific solution to complex problems in the field of nutrition.
- Effectively utilize leadership, autonomy, and responsive skills to personally undergo entrepreneurial work in nutrition program.
Empower integrity through professionalism and ethics in nutrition research related task.
Are there opportunities for further studies?
Yes, Master of Science in Nutrition (By Research) graduates may pursue doctoral programs in education or related fields.
What types of organizations hire Master of Science in Nutrition (By Research)?
Hospital / clinics, universities / research institute, nursing homes, sport institution, retailed pharmacies, non-profit organizations.
Can I work in food policy or advocacy with this degree?
Yes, many graduates find roles in policy development or advocacy for food reform
Entry Requirements
Lincoln University College offers various support services for international students, including visa assistance, accommodation arrangements, orientation programs, academic advising, and counselling services to help students adjust to life in Malaysia and succeed in their studies.
What are the eligibility criteria for admission to the program?
The entry requirements for the Master of Science in Nutrition (By Research) at Lincoln University, Malaysia, typically include:
- A Bachelor’s degree in Nutrition or related fields with a minimum CGPA of 2.75 or equivalent.
- Consideration for applicants with a lower CGPA if they have relevant work experience.
- English language proficiency, typically through an IELTS score of 6.0 or equivalent.
Can I apply if my CGPA is below 2.75?
Yes, applicants with a CGPA below 2.75 may be accepted if they have at least 5 years of relevant work experience.
What is the English language Proficiency eligibility criteria for foreign students?
- English language proficiency, typically through an IELTS score of 6.0 or equivalent.
- English as a medium of instruction in Bachelor’s degree.
Can I study part-time?
Yes, you can study part-time for the Master of Science in Nutrition (By Research) at Lincoln University, Malaysia. The program is designed to accommodate working professionals, allowing for flexible study options.
Is there an age limit for applying?
Most programs do not have an age limit, as long as you meet the academic and professional requirements.
Do I need to attend an interview as part of the admission process?
No need to attend interview.
Teaching Learning Assessment
What are the teaching and learning assessments?
The Master of Science in Nutrition (By Research) at Lincoln University is based on the completion of mandatory basic courses in food and nutrition in addition to additional courses in an approved concentration that most students develop on their own.