Master of Science in Nutrition
KPT/JPS (PA 15932) 08/27
Master of Science in Nutrition takes an interdisciplinary approach to the study of food and nutrition. Students complete mandatory basic courses in food and nutrition in addition to additional courses in an approved concentration that most students develop on their own.
Full Time: Minimum- 24 months; Maximum- 36 months
Part Time: Minimum- 36 months; Maximum- 48 months
|Sl.No.||MQA Subject Code||Subject Name||Credits|
|1.||MFN 701||Research Methodology||3|
|2.||MFN 702||Computer Application||3|
|Research topics on any one of the following specialties|
|Nutrient Chemical Components|
|Physiological Effect of Nutrients|
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