Master of Science in Nutrition

(N/0915/7/0003) (08/27) (MQA/PA 15932)

Master of Science in Nutrition takes an interdisciplinary approach to the study of food and nutrition. Students complete mandatory basic courses in food and nutrition in addition to additional courses in an approved concentration that most students develop on their own.

Subject Highlights

Full Time: Minimum- 24 months; Maximum- 36 months

Part Time: Minimum- 36 months; Maximum- 48 months

Sl.No. MQA Subject Code Subject Name Credits
1. MFN 701 Research Methodology 3
2. MFN 702 Computer Application 3
3. MFN 703 Dissertation NA
Research topics on any one of the following specialties
    Nutrient Chemical Components  
Biochemical Function
Physiological Effect of Nutrients
Metabolic Activity

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