Master of Science in Nutrition
(N/0915/7/0003) (08/27) (MQA/PA 15932)
Master of Science in Nutrition takes an interdisciplinary approach to the study of food and nutrition. Students complete mandatory basic courses in food and nutrition in addition to additional courses in an approved concentration that most students develop on their own.
- 2-3 Years
- Intakes: January, May, September
Subject Highlights
Full Time: Minimum- 24 months; Maximum- 36 months
Part Time: Minimum- 36 months; Maximum- 48 months
| Sl.No. | MQA Subject Code | Subject Name | Credits |
|---|---|---|---|
| 1. | MFN 701 | Research Methodology | 3 |
| 2. | MFN 702 | Computer Application | 3 |
| 3. | MFN 703 | Dissertation | NA |
| Research topics on any one of the following specialties | |||
| Nutrient Chemical Components | |||
| Biochemical Function | |||
| Physiological Effect of Nutrients | |||
| Metabolic Activity | |||
Contact us
+1300 880 111 (Malaysia)
+603-7806 3478 (International)
- +603-7806 3479
- info@lincoln.edu.my
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- You Apply
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- We Connect
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- You Get Ready
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