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LUC announcement
Bachelor of Science in Hospitality Management

PROGRAM DESCRIPTION

Bachelor of Science (Honours) in Hospitality Management KPT/JPS (PA 10725)07/24

The Bachelor of Science (Honours) in Hospitality Management program offers knowledge and competencies, to students, who have chosen a career in this service industry. Students may select either hotel or tourism specialization. The experiential learning, project-based approach and practical training will provide students with the necessary competencies to function effectively as leaders in the industry.

The Bachelor of Science in Hospitality management programme provides students with a thorough understanding of the hospitality operations and management. Students are trained in decision-making and critical thinking through coursework, in-groups and as individuals.

The graduates will continue their career development into middle and senior management positions in the following employment settings:

  1. Hotels, Resorts, Inns;
  2. Food & Beverage services; Restaurants, Dining Rooms, Pubs, Institutional Food services;
  3. Management Consulting Companies
  4. The employment opportunities are varied:
  5. Supervisory/Management that require advanced planning and leadership skills.
  6. Independent entrepreneurs, there are many business opportunities in the Hospitality sector, which the graduate might pursue.

Full Time Duration : 36 Months.

Sl.No. Subject Code Courses / Modules Credits
1. BHM 6163 Fundamentals of Management 3
2. BHM 6173 Fundamentals of Marketing 3
Elective (Choose any one module from the following):
3. MPU 3113 Islamic Civilization and Asian Civilization 3
4. MPU 3163 Malay Communication 3 3
5. BHM 6154 Introduction to Hospitality and Tourism Management 3
6. BHM 6183 Hospitality Accounting 3
7. ENG 6003 Writing for Specific Purposes 2
8. FRN 1003 Third Language 1 2
9. BHM 6413 Hotel and Resort Management 3
10. BHM 6243 Food and Beverage Management 4
Elective (Choose any one module from the following):
11. MPU 3123 Ethnic Relations 3
12. MPU 3173 Malaysian Studies 3 3
13. BHM 6314 Kitchen Operation 4
14. ENG 6004 Speech and Communication 2
15. BHM 6433 Event Management 4
16. BHM 6193 Hospitality Human Resources Management 3
17. FRN 2003 Third Language 2 2
18. BHM 6120 Service Operation Management 3
19. BHM 6111 Hospitality Service Marketing 3
20. BHM 6119 Revenue Management 3
21.   ELECTIVE 1 3
22.   ELECTIVE 2 3
23. MPU 3342 Government and Public Policy Malaysia 2
24. BHM 6110 Hospitality Information System 3
25. BHM 6254 Restaurant Business Operation 4
26. BHM 6315 Purchasing and Cost Control 3
27.   ELECTIVE 3 3
28. MPU 3232 Leadership Skills and Human Relation 2
29. BHM 6112 Global Strategic Marketing 3
30. BHM 6113 Hotel Financial Accounting 3
31. BHM 6114 Hotel Operation 3
32. MPU 3452 Khidmat Masyarakat 2
33. BHM 6116 Organizational Behavior 3
34. BHM 6273 Restaurant Operation Analysis 3
35.   ELECTIVE 4 3
36. BHM 6118 Research Methodology 3
37. BHM 6123 Entrepreneurship 3
38. BHM 6122 Hospitality Training and Development 3
39. BHM 6117 Public Relation 3
40. BHM 6263 Restaurant Layout and Design 3
41.   ELECTIVE 5 3
42. BHM 6916 Industrial Training 10

Intake :

  1. January
  2. May
  3. September

Entry Requirements :

  1. Passed Malaysian Higher School Certificate (STPM) or equivalent with a minimum grade (2.00) in 2 subjects: or
  2. Passed Sijil Tinggi Agama Malaysis (STPM) (Jayyid rank); or
  3. Passed Matriculation / Foundation / Foundation of any universities / colleges / institutions are allowed to offer the Foundation with a minimum CGPA of 2.00; or
  4. Passed Unified Examination Certificate (UEC) with at least grade B in 5 subjects; or
  5. Passed Diploma (Level 4 MOH) in a related field with a minimum CGPA of 2.00; or
  6. Graduated higher national diploma (HND) with at least a CGPA of 2.00; or
  7. Other qualifications recognized as equivalent by the Government of Malaysia.

Duration : 36 Months.


University : Lincoln University College


Level : Bachelor