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PROGRAM DESCRIPTION

Diploma in Hotel Management KPT/JPS (PA 10840) 8/24

Delivery Mode: ODL

The program, Diploma in Hotel Management at Lincoln University College, is a great preference for those with a flair for thoughts and the professional drive essential to keep an institution at the top of the industry. The program will provide the students with a complete overview of the restaurant, hotel, and resort industry, from housekeeping to kitchen production procedures, so they will have a firm knowledge of day-to-day businesses in a hotel or restaurant. The program has been crafted to provide the students with the competitive gain to be universally ready to work in an international economy.

Diploma in Hotel Management program will produce, managers who are:

  • Capable to excel in hospitality industry and to pursuer higher studies by applying recent knowledge, practice, and skills.
  • Able to possess the social skills to develop economically and technically using the knowledge to ensure their own development in industry by serving society with high integrity, competence, and professionalism.
  • Utilizing their effective communication skill, team spirits, ethical principles, and their creative scientific skills to succeed in their professional career.
  • Competent to use their lifelong learning and creative skills to ensure their own development in the industry to be a successful entrepreneur in future.

Diploma in Hotel Management graduates can start their career in the sectors like Food Production, Food & Beverage Service (F&B), Front Office, and Housekeeping. After passing out from the respective institutions, one can get job in the catering sector of railways, airlines, shipping companies, banks, etc. There is a greater possibility of jobs available in hotels, hospitals, factories, university, college canteens, etc.

Minimum Duration : 30 Months.

Sl.No. MQA Subject Code Subject Name Credits
1 HOSP 111 Introduction to Hospitality Industry 3
2 HOSP 253 Housekeeping Management 4
3 ENGL 413 English I 3
Elective (Choose any one module from the following):
4 MPU 2113 Malayasian Studies 2 3
5 MPU 2153 Malay Languange Communication 2 3
6 COMP101 Fundamental of Computers 3
7 HOSP 152 Front Office Management 4
8 HOSP 243 Food & Beverages Service Skills 4
9 CULN 242 Food & Beverage Hygiene 3
10 HOSP 282 Event Management 3
11 MPU 2222 Creative Problem Solving 2
12 HOSP 226 Restaurant Operations 4
13 HOSP 264 Human Resource Management in Hotel & Catering 3
14 HOSP 162 Principles of Hotel & Catering Law 3
15 MPU 2332 Constitution and Community 2
16 CULN 244 Kitchen Management 3
17 HOSP 232 Beverage Studies 3
18 ENG 423 English 2 3
19 COMM 119 Public Relation 3
20 HOSP 260 Marketing Hotel & Catering Service 3
21 FRN 101 Hotel French 1 3
22 CULN 292 Science & Health of Culinary study 3
23 MNGT 115 Business Management 3
24 ACCM 131 Accounting for Hospitality 3
25 ENT 1007 Entrepreneurship 3
26 HOSP 293 Hotel Maintenance 3
27 FRN 102 Hotel French 2 3
28 CULN 241 Food Production (Practical) 4
29 HOSP 273 Industrial Training 8

Intake :

  1. January
  2. May
  3. September

Entry Requirements :

  1. Obtain Sijil Pelajaran Malaysia (SPM) with credits in 3 subjects; or
  2. Pass a Unified Examination Certificate (UEC) with at least grade B in 3 subjects; or
  3. Pass the Certificate (Level 3, Malaysian Qualifications Framework, MQF) in the relevant field with a minimum CGPA of 2.00; or
  4. Other qualifications recognized by the Government of Malaysia.

Duration : 30 Months.


University : Lincoln University College


Level : Diploma