School of Hospitality & Tourism

Ms. Tuan Nur Fathiah Binti Tuan Anuar

Pro Dean,

Lincoln University College, Malaysia

Message By The Dean

Dear Students,

The School of Hospitality and Tourism offers a range of programs, including; Diploma in Culinary Arts, Diploma in Hotel Management, Bachelor in Hospitality Management, Bachelor in Hospitality Management (ODL), Master of Business Administration in Hospitality Management, Master of Business Administration in Hospitality Management (ODL), Bachelor in Tourism Management, Masters in Tourism Management and Doctor of Philosophy in Tourism and Hospitality Management (By Research).

Culinary, Hospitality, and Tourism Management offer rewarding career opportunities. Travelers, whether for business or leisure, seek a “home away from home” during their journeys. Providing quality food, secure accommodations, and a comfortable environment plays a vital role in enhancing the travel experience. These programs equip graduates with the skills and knowledge needed for success in the industry.

We look forward to your time at the School of Hospitality and Tourism and hope you will contribute to the college’s legacy of pride and achievement.

Best wishes,

Tuan Nur Fathiah Binti Tuan Anuar

Faculty Members

Overview

The tourism and hospitality industry is a broad category of fields within the service industry that includes lodging, restaurants, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry. The hospitality industry is a several billion-dollar industries which depends heavily on front liners to deliver the service experience. A hospitality unit such as a restaurant, hotel, or even an amusement park consists of multiple groups such as facility maintenance, direct operations staff, management, marketing, and human resources.

This industry strives to ensure high levels of satisfaction for temporary space to travelers in the form of hotels, resorts, clubs, restaurants, cruise lines, retail, service suites, motels, inns, bed, and breakfast and even home stay which vary in size, function, and cost. Traditional roles in the hospitality industry are visitors’ services, sales, catering, travel operators, front office, and housekeeping. Larger establishment may operate with an extensive management structure consisting of a General Manager who serves as the head executive, department heads who oversee various departments, mid-level managers, administrative staff, and line-level supervisors. Job responsibilities and duties are many and varied.

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Testimonial

"The Bachelor of Science (Hons) in Hospitality Management program at Lincoln University College has given me a comprehensive understanding of the global hospitality industry. The combination of theoretical knowledge and practical applications helped me develop leadership and management skills. I feel confident in my ability to succeed in this dynamic field."

"Studying Hotel Management at Lincoln University College has been a life-changing experience. The hands-on training, experienced faculty, and industry exposure have equipped me with the skills and confidence to excel in the hospitality industry. The practical sessions and internships truly prepared me for real-world challenges."

"Lincoln University College provided me with a strong foundation in hotel management. The diverse curriculum, supportive lecturers, and practical learning opportunities made my journey enriching. I am grateful for the valuable knowledge and professional skills I gained during my studies."

"Pursuing a Diploma in Culinary Arts at Lincoln University College has been an exciting and rewarding journey. The well-equipped kitchen labs, expert chefs, and hands-on learning experiences have enhanced my culinary skills tremendously. I feel well-prepared for a successful career in the food industry."

"I always dreamed of becoming a professional chef, and Lincoln University College made that dream a reality. The program not only honed my cooking skills but also taught me the importance of creativity, discipline, and teamwork. The real-world exposure through internships was invaluable."

"From mastering classic techniques to experimenting with modern cuisine, my time at Lincoln University College has been incredible. The school's guidance and industry connections have opened many doors for my future. I highly recommend this program to aspiring chefs."

School of Hospitality & Tourism

Message By The Dean

Faculty Members

Ms. Tuan Nur Fathiah Binti Tuan Anuar

Ms. Mumtazul Ilyani Binti Mohd Azhar

Ms. Intan Shafinaz Binti Bahar

Ms. Ainna Binti Jemat

Mr. Amir Azahari Bin Zainol

Mr. Faisal Asyraf Bin Abdul Rahim

Ms. Siti Nurazlina Binti Sulaiman

Mr. Muhamad Arif Azrai Bin Abdull Samat

Ms. Nadiah Aribah Binti Mohamed Nazir

Dr. Seemi Nazneen Lodi

Ms. Raudhoh Binti Mohd Pirzan

Ms. Mira Izliyana Binti Roslin

Ms. Airudiza Binti Sabarudin

Overview

Programmes

Activity

Gallery

Testimonial

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